Description
write a report on one of the following topics related to either carbohydrate consumption/metabolism or fat consumption/metabolism. The body of your paper must be 2-3 pages in length (not including reference list). Your report should contain:
A thorough description and background of the topic – causes, disease risks, treatments, etc.
A detailed explanation of nutrition and dietary recommendations for individuals concerned about the topic.
Minimum of 2 references required.
Possible topics for carbohydrate consumption and/or metabolism:
Diabetes
Hypoglycemia
Glycemic Index
Lactose Intolerance
Fiber
Safety of artificial sweeteners
- Dental caries and sugar intake
Carbonated beverage consumption
Children and sugar consumption
- You can choose another area of interest related to carbohydrate consumption and/or metabolism.
Possible topics for fat consumption and/or metabolism:
- Cholesterol and cardiovascular disease
Trans fatty acids and their role in cardiovascular disease
Benefits of Omega-3 polyunsaturated fats
Benefits of monounsaturated fats in lowering rates of heart disease
Dietary fats and cancer
Dietary fats and obesity
- You can choose another area of interest related to fat consumption and/or metabolism.
- **Choose only 1 topic!**
